Shrimp Jambalaya

Today we’re offering up this yummy and easy version of a jambalaya. Typically, jambalaya includes a chicken, andouille sausage and shrimp or crawfish combo, but to make it simpler we found one that sticks with just shrimp. It tastes great and cooks up in a jiffy. (Note, spritzing the pan with any brand of cooking spray will do. And if you don’t have quick cooking rice, which the recipe calls for, use the regular kind. But increase your liquid to two cups of water for a cup of rice. And if you have any chicken broth around the house, substitute it for water, to deepen the flavor.)